Andrew Thomas,

Enologist/ Production Assistant

Self-proclaimed “Cork Dork” Andrew has done it all. Falling into a harvest position in 2014, he knew he wanted to do anything and everything in the wine industry. After his first harvest, he went on to run a wine program at a prestigious steakhouse at the age of 22. Still having the winemaking itch, he returned to Napa to learn and work under some of the most renowned winemakers before landing at Fontanella. Using his brains (as well as his brawn), he keeps things moving in the cellar and lab.